More than 400 people dine on parked Singapore Airlines planes as part of A380 restaurant experience

Singapore

SINGAPORE: More than 400 diners checked in on Saturday (Oct 24) at Changi Airport and went through the usual security checks before having lunch onboard Singapore Airlines jets.

The travel-starved diners ate lunch and watched seat-back films aboard two parked Singapore Airlines jets that were turned into pop-up restaurants on Saturday.

With the aviation industry in deep crisis due to the coronavirus pandemic, airlines have turned to alternative ways to raise cash, from offering “flights to nowhere” to tours of aircraft.


The most expensive option is a Sg$642 eight-course meal in a first-class suite, while the cheapest

The most expensive option is a S$642 eight-course meal in a first-class suite, while the cheapest costs S$53 and consists of a three-course meal in economy class AFP/ROSLAN RAHMAN

Singapore’s flag carrier, which has cut thousands of jobs and grounded nearly all its planes this year, offered passengers the chance to dine on board two A380 superjumbos – the world’s biggest passenger jet.

“The food is pretty amazing, it’s better than the one they serve during the flight,” Zhou Tai Di, a 17-year-old student in economy class, told AFP as he tucked into his soy sauce-glazed chicken with spicy fried eggplant and rice.

READ: SIA adds 2 more days, additional seatings for A380 restaurant experience

READ: Bookings for SIA’s Restaurant A380@Changi sold out in just half an hour

Some settled in for a nap while waiting for their meals to be served, while others watched movies on the seat-back entertainment systems.

About half the seats were left empty, in keeping with social-distancing guidelines.

Calvin Teo, a 29-year-old civil servant and aviation buff, paid S$321 (US$236) to be served a six-course meal in business class, saying he missed flying and hoped to recreate the experience.

Diners watch movies while dining in business class

Diners watch movies while dining in business class AFP/ROSLAN RAHMAN

READ: From trips to nowhere to ‘flying lessons’, how airlines are keeping afloat amid the COVID-19 pandemic

“Of course the feeling of actually flying will be better, because there’s the excitement of going to a new destination, to explore a new destination, and even though we can’t do it now due to COVID-19, this is a good substitute for now, to recreate the feels of taking a long-haul flight,” he told AFP.

The most expensive option is a S$642 eight-course meal in a first-class suite, while the cheapest costs S$53 and consists of a three-course meal in economy class.

A limited number of diners were also able to tour the double-decker aircraft and take selfies with pilots in the cockpit.


Diners still had to check in for their dining experience

Diners still had to check in for their dining experience AFP/ROSLAN RAHMAN

The tarmac meals proved surprisingly popular – the airline announced six additional sessions after more than 900 lunch tickets sold out within 30 minutes of bookings opening earlier this month.

The airline is also offering home deliveries of plane meals, but it has ditched plans for “flights to nowhere” – short journeys starting and ending at the same airport – following an outcry over the potential environmental impact.

BOOKMARK THIS: Our comprehensive coverage of the coronavirus outbreak and its developments

Download our app or subscribe to our Telegram channel for the latest updates on the coronavirus outbreak: https://cna.asia/telegram​​​​​​

Loading...

Articles You May Like

Taiwan says unnamed US official is visiting, cannot give details
India’s southeastern coast braces for powerful cyclone
China Increases Charges Against Publisher Who Spoke Out For Dissident
Australian Open ‘likely’ to be delayed by 2 weeks
Singapore-Hong Kong travel bubble: Additional COVID-19 test for passengers from Hong Kong, flights to go ahead on Sunday

Leave a Reply

Your email address will not be published. Required fields are marked *